A beach cleaner, the problems of wealth, and a coal-fired lighthouse

“I guess you are going off to work?”, says the First Mate to the young chap clambering off the boat tied up in front of us.

We are in the harbour at Rørvik, preparing to continue our voyage south.

“Well, I am already at work at the moment”, he responds with a smile. “I work for an organisation called “In the Same Boat”. It’s a non-profit organisation dedicated specifically to countering marine rubbish. We use sailing boats as mobile bases to take teams of volunteers around the coast to clean up remote beaches, and are also involved in raising public awareness and educating people how to minimise the rubbish they throw into the sea. Our focus is mostly plastic pollution from the fishing industry – it’s very bad for the environment as it breaks up into very small fragments called microplastics, which enter the human food chain when marine creatures eat them. I’m sure you’ve heard about them? So far we have removed more than 1,800 tonnes of waste.”

“Impressive”, I say. “Who funds you? The government?”

“Unfortunately not”, he answers. “It’s mostly private individuals and some companies. We’re always on the lookout for new sources of funding, though. Luckily we have teams of very enthusiastic volunteers – I am just off now to buy some provisions and collect my group for the day. Then we’ll be heading out to one of the islands.”

“It’s very admirable”, says the First Mate after he has gone. “To see them so enthusiastic doing something about the environment.”

We sail from Rørvik into a light south-west wind, heading for the island of Sør-Gjæslingan 17 miles southwest of the town. At first progress is slow, but after about an hour or so the wind picks up, and we have an enjoyable close-hauled run on a smooth sea.

“That must be the Gjæslingan Lighthouse”, I say, pointing to a building perched on one of the skerries as we approach the archipelago. “According to the guide, it was built in 1877, and fully automated more than a hundred years later in 1987. No-one lives there any more. It is still operating, but I suspect not many people use the pier these days.”

Gjæslingan Lighthouse.

Now we are heading directly into the wind, so I start the engine for the last mile or so. It’s quite a complicated entrance, so I want to take it carefully. The last thing we want to do at this stage is hit a rock.

We follow the poles marking the edges of the narrow entry channel, semi-submerged rocks sliding past menacingly just metres from our hull. At one point the depth is just one metre under the keel, not a lot of room for error. But we somehow make it through to the guest pontoon and tie up.

Carefully wending our way through the rocks.

“Phew, I’m glad that’s over”, I say, breathing out. “I could see the bottom in several places, it was so shallow.”

“There’s supposed to be a small shop here”, says the First Mate. “Let’s try and find it. We have to pay the harbour fees there. And we also need some milk.”

We find the small path leading away from the pontoon towards the neighbouring island. The strains of Mozart’s Clarinet Concerto in A major reach us from one of the houses along the way. It turns out to be a man listening to the radio while sunning himself on the small deck in front of the house. A ginger cat stretches languidly, regards us curiously, and goes back to sleep.

“Do you live here?”, says the First Mate. It’s not clear if she is talking to the man or the cat.

“Yes, I do”, the man replies, stroking the cat. “I was a fisherman, but I retired several years ago. It’s very quiet here now, particularly in winter. During its heyday in the early 1900s, there were around 5000 people on the island. Mostly fishermen, after the cod. Almost as big as Lofoten, by all accounts. You can see the racks where they dried the fish over there. The men would come and build rorbu – fishermen’s huts – to live in while they were here for the summer. They were pretty basic and unhygienic, until women came to settle there. They made things a bit more civilised!”

Sør-Gjæslingan in its heyday.

“Then in the 1930s, the number of cod declined, and with it, the number of fishermen”, he continues. “Then in the 1970s, the government pursued centralisation policies to get people to move to the mainland, so the population collapsed completely. Now there are only about three or four people who live here permanently. And all old, like myself.”

“We’ve heard several stories about how all these islands became depopulated in the sixties and seventies because of that government policy”, I say. “I suppose there was some kind of logic to it at the time, but from our standpoint now, it clearly was a disaster.”

Fish drying racks.

“We’re looking for the shop”, interrupts the First Mate. “Are we on the right track?”

“Just over there”, he points. “Opposite the yellow house. But I am not sure they are open. They normally close at one.”

On the way, we stop to look at a memorial stone to the fishermen who had died in storms while out fishing – 210 fishermen in 1625 and 31 in 1906.

Memorial to fishermen lost at sea.

Just as we reach the shop, a door in the yellow house suddenly opens and a man with a beard hurries across the road clutching a bunch of keys.

“I heard that you were coming, so I can open specially”, he says. “It’s no bother. Now, what was it you wanted again? Milk, wasn’t it?”

Clearly, the village telegraph has been active.

“Yes, and to pay the harbour fees”, says the First Mate. “Oh, and we’ll have an ice-cream each too. A pistachio and a chocolate, please. Do you live here?”

“I am actually an employee of the KystMuseet in Rørvik”, the Man with the Beard answers. “But I come here every summer to run the shop and organise the volunteers that come to keep the islands tidy.”

“How come the KystMuseet does that?”, I ask.

“Well, after everyone left in the 1970s, the local municipality decided to preserve the island for posterity and make it available for tourism”, he says. “The museum has the responsibility for maintaining the facilities and managing the accommodation. It gets quite busy here in the summer with the tourists. And a lot of the families who used to live here kept their houses, did them up, and now use them as summer cottages.”

Summer cottages.

“Yes, everyone in Norway seems to have a summer cottage”, says the First Mate. “You Norwegians certainly seem pretty well off.”

“Well, it’s clearly because of the oil”, says the Man with the Beard. “We do have a lot of money, but it hasn’t always been good for the country. It distorts all the other sectors. It’s what economists refer to as ‘Dutch disease’. Apparently, when the Dutch discovered gas in their part of the North Sea in the 1960s, the revenue they got from that caused a decline in the manufacturing sector by increasing wages and making those other exports too expensive to sell abroad. We have a similar problem, although we have got around it to some extent by focusing on making things where labour is a small part of the cost, and can also be easily automated. Things like equipment for the oil and gas sectors, fishing, aquaculture, ship building, and so on. But anything that is labour-intensive is very expensive here. In the 1960s, it used to be that materials were expensive and labour was cheap, now it’s the other way around.”

The First Mate discusses the Wealth of Nations.

“Yes, we’ve noticed that eating out here is an example of that”, I say. “We almost have to take out a mortgage to go to a restaurant. “

“That’s why we are getting a lot of people from Eastern Europe and elsewhere coming to Norway to work in the hospitality and cleaning sectors”, the Man with the Beard responds. “Norwegians don’t want to do that sort of work as they can earn more money doing something else, but people from eastern Europe are happy to do it as it is more than they would earn in their home countries. Restaurant owners are also happy to pay them a bit less than they would have to pay a native Norwegian, as they can keep costs down.”

“Has this caused an anti-immigration feeling in Norway?”, asks the First Mate.

“Not so much as in Sweden”, he says. “Most Norwegians realise that the country needs them, and that they contribute to our economy and culture. But there is a feeling now that it should be restricted more than it has been in the past.”

We finish our ice-creams.

“But at least you were wise enough to invest a lot of your oil wealth into your Sovereign Wealth Fund and in the country’s infrastructure”, I say. “We’re always impressed at the amount that has been spent on bridges and tunnels. I even read the other day that they’ve approved the construction of a giant tunnel through the Statlandet, big enough to let cargo ships pass through and avoid the dangerous currents off its headland.”

“Yes, there certainly has been a lot of money spent”, he says. “But there’s also been a lot of waste. The government realised this, and they have an independent office, the Riksrevisjonen, to make public-sector bodies become more efficient and reduce administrative costs to ensure better value for taxpayers’ money. One of their recent reports found that almost two-thirds of government agencies said they have little incentive to propose savings and cuts during the budget process.”

We leave the shop to go and explore the island. Down at the water’s edge kittiwakes have colonised one of the walls of a warehouse. They don’t seem to be bothered by us creeping closer to get a photo.

Kittiwakes.

We climb to the top of the small hill overlooking the village. The view out over the archipelago is stunning.

View from the top of the hill.

Below, there is a solar panel array under construction.

Solar panel array being built.

“At the moment, all the power on the island is produced by a diesel generator”, one of the islanders explains. “When it is finished, it will mean that we can reduce our reliance on fossil fuels.”

Sør-Gjæslingan from the air.

The next day we sail to the island of Villa down the coast. The wind is coming from the north-east and we have a nice broad reach. On the way, we stop to do some fishing, and catch a cod for dinner. We arrive at the small harbour at the south-east of the island, and tie up to the single pontoon there. It isn’t easy, as the wind blows us off the pontoon, but after a couple of attempts, we finally make it. We have it all to ourselves – apart from a couple of empty holiday cottages, the island is uninhabited.

In glorious isolation.

“Let’s go for a quick walk up to the lighthouse before we cook the cod”, says the First Mate. “It’s about an hour each way. We need some exercise.”

We put on our boots and set off along a path marked by white poles and lined with stones colourfully painted by children. We follow a rocky ridge with the shallow gap between Villa and the next island on one side, and stagnant pools covered in water-lilies on the other. Eventually the path gives way to a boardwalk traversing marshy wetlands before climbing some higher land on which the lighthouse has been built. The view out to sea is magnificent.

Villa Fyr (lighthouse).

“Look, there’s a QR-code on that sign”, shouts the First Mate. “It might tell you something about the history of the lighthouse.”

“It was part of a string of lighthouses constructed to help shipping along this part of the coast”, I read on the website. “It was built in 1839 out of granite, soapstone and brick by 70 workmen who took less than a year to complete it. It was unusual in that it used burning coal to provide the light, even though it was obsolete technology at the time. Newer lighthouses used oil.”

“I wonder why they did that?”, says the First Mate.

“Apparently, it was because it was simpler and more reliable to use coal in these remote places, as it didn’t need any sophisticated equipment”, I read. “The coal was shipped from Scotland and Somerset as it was of higher quality than here in Norway. The tower was 15 meters high and used ventilation channels to provide a draught to the fire. In any case, it was converted to oil in 1859. Then in 1890 it was closed down for good.”

“Fifty years of service”, says the First Mate. “Not all that long.”

“True”, I say. “But in 1976, apparently local people decided to restore it from the ruin that it had become. Now, it’s even protected as a cultural monument, and the lightkeeper’s house is let out during the summer for get-away-from-it-all holidays.”

“We should think of getting back”, she says. “I’m getting hungry. The cod is not getting any fresher.”

The island of Villa showing the harbour (foreground) and lighthouse (background).

In the morning, I decide to go for a little walk before breakfast to take some drone shots. On the way back, I slip on a wet rock and twist my ankle. It’s excruciatingly painful, but I still seem to be able to walk on it.

“I hope you haven’t broken it”, says the First Mate. “Perhaps you should see a doctor.”

“Where are we going to find a doctor around here?”, I wail, trying to be brave.

Viking violence, a kidnapping, and continental collisions

“There’s another boat coming in just now”, says the First Mate, peering out of the window. “We should give them a hand – it’s pretty wet out there.”

We have just arrived in the small harbour at Brønnøysund, with the rain tipping down. We had left the island of Vega in the morning, and had had a pleasant sail tacking our way southwards against the south-easterly wind before it died altogether and we had had to start the engine. As luck would have it, it had also started raining heavily. By the time we were tied up, we were soaked, and were just having a hot cup of tea to warm up.

“I have to admit that I am not that keen on getting wet all over again”, I grumble. “But I suppose we must.”

Tied up in Brønnøysund.

We struggle out on to the pontoon again. As we grab the ropes of the newcomer, we notice that their flag is British.

“How far have you come?”, I ask.

“Today from Leka”, the man answers in a Scottish accent. “But we are from Scotland, and sailed over to Bergen a few weeks ago. We’re now making our way northwards.”

“Snap!”, I say, as I tie them up. “We’re also from Scotland.”

At 27 feet in length, their boat isn’t large. I’m impressed at them crossing the North Sea in it.

“We’ve sailed everywhere in her”, says the Scotsman, spotting my look. “Even across the Atlantic. I wrote a book on the trip, but it has hardly sold any copies. The reviews weren’t very good. I’m not depending on it for my retirement. But it was very satisfying to write it, I have to say.”

I make a mental note to look it up.

“Why don’t you come over for a cup of tea, once you are settled in?”, asks the First Mate.

“That’s very kind of you”, says the woman, in an even broader Scottish accent, “I am Katherine, by the way, and this is Nick.”

“We are wondering if we have left it too late in the season”, says Nick, over a cup of tea. “We’ve had nothing but bad weather since we have arrived in Norway. We planned to leave Scotland much earlier, but with one thing and another, we lost track of how the summer was going. We are thinking of overwintering in Bodø.”

We can sympathise. With the exception of a few days here and there, much of July and August so far had been wet and misty. A typical Norwegian summer, some of the locals had joked, and not at all like the hot dry summers they had had for the previous two years.

Nick is in IT, designing websites.

“I use AI all the time these days”, he says. “It’s amazing for coming up with content for the websites all tailored to the style that customers want. What I like about it particularly is that it is very patient and never gets angry. Even if I am a bit short with it myself sometimes, it never answers me back.”

“Do you think that AI could ever become conscious?”, I ask. “Richard Dawkins seems to think that it might be already.”

“Ha! The million-dollar-question”, Nick answers. “The problem is that we don’t really have a good definition of what consciousness is anyway, so it is difficult to say whether something is conscious or not. A philosopher called Thomas Nagel suggested that for something to be conscious, there had to be something that it felt like to be that something, if that makes sense. But even that is tricky – I know what it feels like to be me, but I have no idea what it feels like to be you, another human – let alone a tree, or a stone, for that matter.”

“But doesn’t something have to be living to be conscious?”, I ask.

“Panpsychists don’t think so”, he says. “They believe that everything has a degree of consciousness. But the truth is that we just really don’t know whether consciousness requires biology or not. Is there something special about neurons and their biochemistry? If that were the case, AI based on silica may never become conscious. But what if it is just the organisation and complexity of information processing that creates consciousness, and not the material that is doing it? Then AI could well become conscious – if not already, then sometime in the future.”

“But you hear people saying that AI will never be conscious because all it is is a machine following instructions programmed into it by humans”, I say. “It is just trained on large amounts of data and text that humans have written, and uses statistical techniques to predict the next idea from the preceding context. But surely it is more than just that?”

“Yes, that is a bit simplistic”, he says. “When it is being trained, it learns about objects and what their properties and relationships are, causes of things and what the consequences are, human intentions and emotions, and logical relationships. It’s able to put these concepts together in a logical way, develop an internal representation of the way the world works and its own place in it, have memory of experiences and things learned, break down a problem into its component parts, formulate goals, and integrate all these together. That, after all, is just what humans do.”

It’s been a fascinating conversation, but we are all getting a bit hungry. Nick and Katherine brave the rain and go back to their boat to cook. We heat up the leftovers from yesterday before tumbling into bed.

They have already left in the morning by the time we are up. The wind is from the south and they want to make the most of it while it lasts. We decide to stay another day in Brønnøysund and wait for the winds to change overnight as forecast.

“I was just reading about the history of the town”, says Spencer as we eat breakfast. “Apparently it used to be the centre of power in Helgeland in Viking times. Unfortunately it got caught up in the Norwegian civil wars between a nobleman by the name of Skule Bårdsson and the king, Haakon Haakonsson, who was Skule’s own son-in-law. It didn’t end well, with the entire population of the town being killed in the fighting.”

Haakon and Skule in happier times.

“That was a bit unfortunate”, I say. “Who won the war?”

“The king won in the end”, says Spencer. “Skule Bårdsson fled to Trondheim and took refuge in the cathedral priory there, but the king caught up with him and burnt the priory down, killing him in the process. That was in AD 1240, and brought an end to the civil wars in Norway at that time. It was only many years later that the town of Brønnøysund was repopulated by people from southern Norway and Sweden. Apparently there are still traces of the Swedish accent here.”

We leave Bronnøysund the next day. Once clear of the wind shadow of Torghatten mountain, the wind picks up from the west and we have a comfortable beam reach all the way down to the island of Leka.

We arrive at the small harbour of Skei in the late afternoon, and tie up alongside to the visitors’ pontoon facing north. There are strong winds from the north predicted for tomorrow, so we want to minimise the area we present to the wind.

Skei harbour, Leka.

“There’s supposed to be a café here”, says the First Mate. “Let’s go up and see if we can get an ice cream.”

We order two cones.

“You can go outside and sit in the sunshine”, says the waitress. “I’ll bring them out to you.”

A few minutes later, a man in a chef’s hat comes out carrying two bowls and spoons.

“I know that you ordered two ordinary ice cream cones”, he says. “But I have just been developing a new flavour of ice-cream, and I took the liberty of wondering if you might like to try it? It’s made from Norwegian brown cheese.”

We are not quite sure what to think, but we try it. It’s delicious.

“You’ll have to call it Leka ice-cream”, says the First Mate. “Lecker means ‘delicious’ in German.”

“It’s a joke”, I explain.

“I got it”, says the chef. “We have the same word ‘lekker’ in Norwegian, meaning ‘beautiful/.

Lecker ice-cream.

“Did you hear the story of the little girl and the sea eagle?”, he asks, sitting down at a table opposite. “It’s a kind of island legend.”

“No”, we say. “Tell us.”

“Well, back in 1932, one of the families living here was attending a christening”, he continues. “They had a three-year-old girl called Svanhild. After the dinner, the parents wanted to chat so they let their daughter go out to play. But when they came to look for her, she was missing. They searched everywhere, but there was no sign of her.”

“A sea-eagle had taken her?””, says the First Mate.

“Well, they didn’t know what had happened at that point”, says the chef. “So a search party went out to look for her. They found her handkerchief and a shoe, but there was no sign of the little girl. Then someone noticed sea-eagles flying around a mountain in a strange way, and thought that they might have snatched her. Three men offered to climb up the mountain to see if they could see anything, and were astounded to find the three-year-old unhurt and fast asleep on a ledge near one of the nests. She was lifted to safety and subsequently survived to a great old age.”

“Did she remember what had happened?”, I ask.

“That’s the strange thing”, says the chef. “She had no recollection of it. Of course, that caused a lot of speculation since as to whether it was a true story. It was too far and too high for her to have walked there by herself, and yet she was probably too heavy for a sea-eagle to carry her, as big as they are. But true or not, it’s a great story, and the Leka island council decided to put an eagle’s wing and claw on the coat-of-arms to make it part of the island’s identity. Now, enjoy your ice-cream.”

We have already finished it, listening to the story.

“There’s a small information centre just behind the café”, says the First Mate. “About the island. I saw it while you were ordering the ice cream. It looks quite interesting.”

“Leka is the Geological National Monument of Norway”, the introductory panel tells us. “Because of the unique geology of the island. The story begins 600 million years ago, when the supercontinent of Rodinia started to break up. One of the parts was called Baltica, which became the Europe we know today, including Norway. As it broke up, it drifted towards another chunk of Rodinia called Laurentia, which is North America and Greenland today. At one stage during this drifting, it was covered by a shallow tropical sea, when many layers of sediments were laid down.”

“Eventually Baltica and Laurentia collided with each other, about 500 million years ago”, the next panel tells us. “The collision was so powerful that it pushed up bits of oceanic crust and even the earth’s mantle. Leka is one of the few places nowadays that you can see both of these on the earth’s surface. It’s called the Mohorovičić discontinuity, or MOHO for short. Later, they split up again, then came back together to form the supercontinent of Pangaea.”

The Mohorovičić discontinuity.

“I always find it hard to believe that the continents were moving around like that”, says the First Mate. “Like bits of wood floating on water. They look so stable nowadays.”

The next panel tells us about how oil was formed in the North Sea.

“Pangaea started breaking up about 200 million years ago, and Baltica and Laurentia drifted apart again, forming the Atlantic Ocean and the North Sea basin between them. Marine organisms living in this basin fell to the sea floor when they died, and were covered with more layers of sediment. Over millions of years, tremendous pressures and temperatures slowly converted this organic layer into oil and gas which tried to migrate to the surface but became trapped under impermeable rock. It’s only now that humans are drilling through this rock and bringing the oil and gas to the surface again.”

“And bringing with it lots of wealth to countries like Norway”, I say. “But contributing to global warming by releasing carbon dioxide when it is combusted.”

We wander back to the boat. In the evening, there is a knock on the hull. It turns out to be the harbourmaster, who has come to collect our harbour fees.

“You should go and see Herlaugshaugen”, he tells us. “You can see it just over there. It’s the largest burial mound in Norway. According to the sagas, it is of a local king called Herlaug, hence its name. The story is that there were two brothers, Herlaug and Rollaug, who were local rulers in the time of Harald Fairhair. They didn’t want to subjugate themselves to Harald, who was trying to unify Norway during the Viking Age, so they built the mound to hide in. Herlaug entered it with a large amount of food and sealed it behind him, but Rollaug chickened out at the last minute and surrendered to Harald.”

Herlaugshaugen burial mound, Leka.

“Not a very nice way to die”, I say. “Suffocating yourself to death.”

“Well, back in the 19th century, they excavated the mound and found a skeleton leaning against a stone slab with a sword nearby”, the harbourmaster continues. “There were also bones of animals, including sheep, pigs and cattle, along with other human bones. It seemed like they had discovered Herlaug and his storeroom of goodies for the afterlife.”

“I get the impression there’s a twist to this story”, I say.

“Yes, you are absolutely right”, he answers. “In 2023, archaeologists had another dig and discovered ship’s rivets, which they dated to around 700 AD, a bit earlier than Harald Fairhair lived. So the mound didn’t contain Herlaug, or if it did, he didn’t oppose Harald. But we still don’t really know who it belongs to.”

“We’ll probably never know”, says the First Mate profoundly. “Lost in the mists of time.”